This one of those saw it, had the ingredients, made it recipes. Turned out AMAZING! I think the pinch of salt in the frosting makes it sooo good. And I am sure this will not be the last recipe with a photo with part already eaten. I just can't wait taste.
Cinnabon Rolls
1 c. warm milk
2 eggs (room temperature)
1/3 c. margarine, melted
4 c. flour
1 tsp. salt
1/2 c. sugar
1 pkg yeast
Filling
1c. brown sugar
2 1/2 tbspn. ground cinnamon
1/3 cup butter softened
Icing
1/4 c. cream cheese (2 oz.)softened
8 tblspn. butter softened
1 1/2 c. powered sugar
1/2 t. vanilla
1/8 t. salt
dissolve yeast in warm milk in a large bowl. Add sugar, butter ,salt, eggs, and flour. Mix well knead dough into a large ball dust with flour let rise in a warm place 1 hour or until it doubles in size.
In a small bowl combine brown sugar and cinnamon. Roll dough out to a 16X21 rectangle about 1/4 inch thick spread dough with 1/3 c. butter and sprinkle evenly with sugar mixture. Roll up cut into 12 even tolls. Place rolls in a lightly greased 9x13 glass baking dish. Cover & let rise until nearly doubled about 30 min.
**Now place them in the refrigerator for the next morning if doing the night before.**
Preheat oven 350* cook 18-20 min or until golden brown mix up Icing spread 1/2 on while hot and again with remaining when cool.
