Stromboli's

Stromboli's

1/3 cup Sugar

2 tbs yeast

1/2 cup oil

1 1/2 cup warm water

1 egg beaten

1/2 tsp Salt

4-5 cups Flour

1-2 packages of Pepperoni ( I like turkey pepperoni)

Package of 12 or more string cheese

Mix Sugar yeast, oil and water and let stand for about 5 minutes. Add egg.

Mix 4 cups of flour with salt and add to yeast mixture. Add enough for soft dough. I usually have to add almost the whole other cup. Use or let rise for 10-15 minutes.

Spread plum size chunks in to about 6 inch in diameter circles. Place 5 pepperonis and 1/2 a piece of string cheese in dough and fold up like an egg roll. Pinch and seal. Allow to rest for 10 min.

Bake 375 for 12-15 minutes until barely golden brown.

Rub hot Stromboli's with butter and sprinkle with Garlic salt.

Make Approximately 24 depending on how big your chunks of dough are. I can usually get up to 30.